About – malayalaneptyltd

About Us

MalayaLane Where Taste Feels Like Home

Best foods for you & family

About Us

MalayaLane began its journey as Smatra Curry House, with a simple aim to bring authentic Malaysian Indian flavours to Adelaide. Starting with our much-loved Banana Leaf Rice takeaway, we introduced a taste of home that many missed and others were excited to discover.

As we grew, so did our vision. We rebranded as MalayaLane to better reflect what we stand for today, not just food, but the taste, feeling, and vibrant vibes of Malaysia. Inspired by Malaysia’s lively street lanes and home kitchens, every dish we serve is prepared with care, tradition, and heart.

Our Banana Leaf Rice is available on weekends and remains a favourite for those craving a true taste of home. On other days, we serve popular
Malaysian classics such as Currypuffs, Nasi Lemak Pandan, Mee Goreng Maamak, Fried Kuey Teow, Curry Laksa, Roti Bakar, Dosa, and fresh Roti Canai.

The Iconic Banana Leaf Rice

We also offer an Express Lunch on weekdays, inspired by Malaysian
economy rice stalls. This quick and comforting option features around 10 freshly cooked dishes, including a variety of meat, seafood, vegetables, eggs, and tofu, perfect for those grabbing a satisfying lunch on the go. Express Lunch is available from 11:00 AM until sold out.

At MalayaLane, food is meant to be comforting, familiar, and shared. Whether it’s a quick weekday meal or a relaxed weekend favourite, we’re here to serve food that truly feels like home

29 Years Of Experience In Restaurant Services

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3025+

Saticfied Customers

Professional Chefs

Items Of Foods

Years Of Experience

0 +

Saticfied Customers

meet professional Chefs

Best foods for you & family

our Chefs

Marcellus H. Waddell

Senior Chef

Ronald W. Robison

Senior Chef

Kenneth B. Deshazo

Senior Chef

Robert H. Houston

Senior Chef

Timothy V. Millman

Senior Chef

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